A South American classic. Parsley, Red Onions, garlic, Organic Red Chilis and Organic Red Wine Vinegar give a fresh flavour that’s not seen in traditional store bought jerky.
From the American South West. Organic Saltspring Island Coffee, Organic Brown Sugar and Organic Chipotle Powder make up the base of this unique dry style jerky.
Soupe à L’oignon
Another classic, this one from France. All Natural BC Beef and Homemade Classic French Onion Soup, truly a match made in heaven.
Catching a ride on the Sriracha wave. The popular Asian Chili Sauce is combined with Organic Brown Sugar and Organic Rice Wine Vinegar to create just the right blend of sweet to go with a slow building heat.